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Lavender Lemonade

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Course Drinks
Cuisine American
Servings 8 Glasses

Equipment

  • small sauce pot
  • Water Jug or Drink Dispenser

Ingredients
  

  • 1/3 cup lavender petals
  • 6 cups water
  • 1/2 cup honey
  • 1 cup freshly squeezed lemon juice
  • Frozen lemon slices for serving

Instructions
 

  • Add the lavender petals to a pot with 6 cups of water.
  • Bring to a gentle simmer and let simmer for 15 minutes.
  • Turn off the heat and let it sit until it cools to room temperature.
  • Stir in the honey and fresh lemon juice.
  • Transfer to the fridge and chill well. At least two hours
  • Serve with frozen lemon slices instead of ice cubes for a fun addition.

Notes

  • Keep refrigerated for up to 5 days.
  • Only use food grade lavender
  • Always wash fruit peels well - Ideally in a baking soda soak for at least 5 minutes to remove pesticides. 
Keyword Lavender